Success requires planning your work and working your plan.
Upon completing our initial assessment our goal is to design and implement a Process Improvement Plan (PIP). Having information is great, but what to do with that information is the key to getting where you want to go. And that’s where we come in. We know healthcare foodservice. Our team consists of a group of hand-picked professionals who know the healthcare foodservice industry.
From the results of the assessments our team will work together with your team to design a Process Improvement Plan that makes sense to your specific needs. And in order to design the best plan, continued dialogue and possibly a revisit to your operations by our internal team may be necessary. The result of our plan will have a very detailed, executable plan with a proposed sequence of events (timeline) based upon deemed urgency or strategic implementations.
Process Improvement Plans (PIP) may include the following recommendations:
- Custom-Tailored Content for Pineapple Academy Training
- Kitchen Layout or Overall Design Suggestions
- Service Style Recommendations
- Alternative Kitchen Equipment
- Scheduling Efficiencies
- Proposed Cleaning and Inventory Process Improvements
And much more. Healthcare foodservice can be difficult to understand and even more difficult to keep up with. Our job is to help reduce some of the stress involved with the operations involved with providing healthcare foodservice. Ultimately, we want to help you make it a great place for people to work while providing the highest quality foodservice experience possible for your residents, patients and their families. And our Process Improvement Plan is the backbone to achieving these objectives.
Contact us so we can start planning your path to a Culinary Culture.